Fine Dining Baked Beans on Toast

Using a tin of beans and two slices of toast, consider how you could use them in a dish and present the food in a creative, appetising and appealing way (think how a posh restaurant would use them). Don’t like beans? Choose a tin of spaghetti.

You are allowed limited extras to garnish – the main focus MUST be the beans and toast.  Feel free to get the whole family involved!

Email your creation to Mrs Caw        jra@allhallows.lancs.sch.uk

PRIZES TO BE CONFIRMED BUT WILL INCLUDE CONTRIBUTIONS FROM WARBURTONS

PART 2 TO FOLLOW: KEEP YOUR TIN CAN! WASH IT, DRY IT AND BE READY!